Lunching at The Lawn Canggu

A stunning day at Canggu yesterday so we headed to The Lawn Beach Club for lunch. The club which is now 2 years old is beautifully appointed and maintained. The menu offers an excellent range of cocktails, smoothies, and granitas as well as a range of small and large plates to share. Prices are mid-range…

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Ji “Terrific” Terrace by the Sea, Canggu

Three years ago we enjoyed cocktails and dinner at the then newly opened Ji Restaurant, part of the Tugu Hotel in Canggu, in their original wooden temple building imported from Mainland China. Last night we returned to experience their newly opened Terrace overlooking the ocean and the perfect spot in Canggu to enjoy the stunning…

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14 Top Ubud Restaurants & Warungs

We’ve just arrived home in Sydney from Ubud after a wonderful 2 weeks there. I thought I’d share our favourite restaurants from this trip, including some old favourites and new finds while it was all fresh in my mind. When we travel we like eating like the locals do, whilst also trying out the gastronomical…

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Review: Bali Asli Fishing and Cooking Class experience

This is the second cooking class experience that I have done through Bali Asli, which is based up in the hills of East Bali overlooking Mt Agung. This time we chose the Fishing Experience package that combines a morning boat trip departing at 8am from White Sand Beach, near Jasri village and out into the…

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Review: Bali bliss at Turtle Bay Hideaway, Jasri

I haven’t included accommodation reviews here before , but I am making an exception to share the very special experience that we recently had at Turtle Bay Hideaway in Jasri, East Bali. The trip  to Turtle Bay in Jasri, East Bali takes around 2.5 hours from Ubud. Admittedly, we stopped on the way for delicious Kambing(goat) satays…

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Review: New Year’s Foodie Nirvana at Mozaic Restaurant Ubud, Bali

Our special treat for New Year’s Eve 2015 was to book in to the acclaimed, award-winning Moziac Restaurant in Ubud for their special seven course degustation. Chef Chris Salans opened Mozaic in 2001 bringing together the indigenous flavours of Indonesian herbs, spices and vegetables with first class imported ingredients such as wagyu beef, black truffles,…

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Review: Smorgasbord of Indonesian specialities at Hujan Locale

Hujan  Locale in Ubud is the latest offering in Australian chef and entrepreneur Will Meryck’s “chain” of contemporary Asian restaurants in Bali, including Sarong and Mama San in Seminyak. Tucked away in Jalan Sri Wedari, off the main street – Jalan Raya Ubud, the atmosphere is reminiscent of a Singapore ore Vietnam colonial interior, featuring a…

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Javanese dining in Ubud – Warung Mendez Penestanan

After a wonderful Christmas eating lots of delicious traditional English and Australian food, we are now in Bali for a fortnight of feasting and relaxation up in the hills of Ubud. There won’t be too much cooking but certainly a lot of eating planned. We have been regulars to Bali over the last ten years…

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