All posts tagged: Brunch

Homemade Borlotti Baked Beans

My six year old neighbour Martin is coming over for lunch today. A few months ago Martin popped in to say hi and I had just taken my homemade baked beans out of the oven. Martin was astounded to find out that baked beans don’t just come out of a can. He was even more intrigued when I showed him the actual raw beans. “They are like nuts”, he said. I gave Martin a small taste of the freshly cooked beans and he loved them. Since then whenever I see him he talks about the baked beans,so I thought it only appropriate that I should make a batch for lunch. Whilst they take time to make, due to having to soak the beans, then twice cook them, the results are so much better than using beans out of a can and the cooking process gives you the opportunity to use herbs and spices to your taste in the sauce. I use Borlotti beans for this recipe, but you can also use white beans or cannellini …

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Durban-style mince and pea Samosas with spring roll pastry

These crispy mince and pea pastry triangles are very different to the more commonly found “Indian” version which has a thick crusty pastry. I am not sure what the origin of this style of pastry is other than this is how they are made by the Indian community in Durban, South Africa and this is how I grew up eating them. Back then in South Africa with larger households often with dedicated cooks,hours were spent making the crispy pastry from scratch and creating these delicious appetisers for special events or just afternoon tea. When we moved to Australia my mum, Tilly, found the ideal replacement pastry to be spring roll pastry initially found in Chinese and Asian specialty shops but now readily available in mainstream supermarkets. Fillings can vary between fish, potato and peas, chicken mince curry…but my favouite remains the lamb mince and peas. All my friends loved coming over to Tilly’s for her freshly made samosas and she has actually been called upon for lessons by some samosa addicts! Here’s the recipe with …

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Best Chicken Rice at Loy Kee, Singapore

After extensive research into where to get the best chicken rice in Singapore, we settled on Loy Kee in Balestier Road. Established in 1953, Loy Kee has been dishing up the famed Hainan chicken rice for more than sixty years to loyal fans. A bonus is that Loy Kee opens at 9.30am so it’s perfect for a late breakfast or brunch. It is also a great option if you don’t feel like eating at a Hawker’s Centre with table service, menus and atmospheric surrounds. The menu features special sets with bok Choy, beautiful satiny chicken broth, 3 delicious sauces – ginger, light chilli and soy, the chicken rice itself and either poached or roast chicken. We chose to try both versions of chicken to taste the contrast and loved both. The poached chicken was the most silky and tender I have ever eaten and the chicken rice was perfectly cooked and flavoured with chickeny goodness. The roast chicken was also delicious but slightly drier than the poached version, with a layer of crispy roasted chicken …

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Carrot cake and more at Zion Rd Hawker Centre, Singapore

We had heard about carrot cake from our son Nick who is currently living in Singapore. This is not carrot cake as we know it but a pancake made with diced daikon radish, flour, scallions/spring onion cooked in plain, sweet or savoury style and can be made into an omelette when fried with eggs. Intrigued by this description we went to the Zion Road Hawker Centre which claims one of the best carrot cake stalls. Situated alongside the river at the end of Zion Road, in River Valley, this food centre is a smaller, spotlessly clean traditional eating venue with about 25 stalls. On Saturday morning when we visited the centre was filled with locals enjoying early lunch. As with most hawker centres, each stall has a speciality which it is usually renowned amongst locals for. We headed directly to the Lau Goh carrot cake stall, quickly followed by the stall for Chicken Rice and Bak Kut Teh(pork rib broth). Friendly stall holders helped us with our orders and soon we were tucking in to …

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Easy Spicy Sweet Corn Fritters with onion

These easy and quick to make sweet corn fritters have a spicy twist through the addition of “Slap Your Mamma” New Orleans Spice mix and slow fried onions for an extra touch of sweetness. Served with bacon and rocket and herbs for brunch/breakfast or good for a lunchbox snack, these fritters also pair well with avocado and sour cream. Prep time: 5 minutes Cooking time: 6 minutes Ingredients 1 small can (310g) sweet corn kernels 1 egg beaten 1/2 onion sliced finely and slowly fried until slightly caramelised 1/2 cup wholemeal or plain flour 1/2 tsp baking powder 1 tsp Slap Your Mama or other spice mix to your taste Method Slice 1/2 an onion and slow fry until translucent and slightly caramelised Whizz 3/4 of the sweet corn in a small food processor to form a creamy paste Transfer sweet corn paste to mixing bowl, add remaining corn kernels, egg, spice mix, onions and flour and mix well Mixture should be firm but moist, add more flour as required if too runny Heat frying …

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