#tempuraoysters make it to #brunyisland

A friend and loyal follower of freespiritfood.net sent me these great photos of making the Tempura Oysters with Wasabi Mayonaise recipe on her current sailing trip around Tasmania, our beautiful Island State off the coast of mainland Australia.

Freshly shucked Bruny Island oyster!

Seems that my recent post of the recipe neatly coincided with their fresh haul of famed Bruny Island oysters so they made do with just cold water, no ice in the batter and they still turned out well. Apparently the hosts have added the recipe to the boat’s standing menu now. Yay!

Tempura Oysters #brunyisland
A haul of fresh Bruny Island oysters

Thanks so much for sending through the photos! Made my day and wish I was there in such a beautiful part of the world with you too!