A delicious quick braise with garlic, onions, tomato, olive oil, white wine, lots of black pepper, a can of cannelini beans, some peas, a sprinkling of salt and parsley.
A tasty side and great as an accompaniment if you are trying to cut down carbs but want something a bit susbstantial!
Went well with roasted Brussel sprout and spinach salad.
