Lunch at Catalina Rose Bay on a shiny, Sydney summer day is always a a cut above the rest and a great treat!
The menu features extensive and excellent range of seafood, as well as duck, steak and roast suckling pig for meat lovers. But sitting right on the harbour with a choice of the best fresh seafood to be found in Sydney calls for a fishy feast in my books!
This Hirasama Kingfish Crudo is a like a work of art and the addition of 5g Black Caviar made for a very delicious starter.
For main I had the Glacier 51 Toothfish, with shiitake mushroom dumplings with daikon in a delicious dashi broth.
We finished the meal with these tantalising Petit Fours, a perfect sweet end.
The food, company and setting was all lovely and as always Catalina service was faultless. It is an absolute standout restaurant and definitely a cut above the rest!