Had this delicious Fava bean hummus at Nomad restaurant in Surry Hills in Sydney last night. The hummus is served with vivid green parsley oil and crispy split and fried Fava beans on top. It is a visually spectacular dish filled with flavour and texture.
Making it at home would indeed be a “labour of love“ as Stephanie Mary says in her blog on My Tiny Laguna Kitchen. Her recipe looks great but the double peeling of the Fava beans is the time consuming part.
But it would make for a stunning starter especially if paired with yummy wood fired flatbread like it is at Nomad.
And here’s a link to making the bright green parsley oil from Delicious.com.au
Some inspiration for the future or if you are lucky like us, back to Nomad for more!
Certainly was a great way to start to what was a delicious dinner.