Here’s the completed “Year in Review” post!
Happy New Year!! As we start the new year I thought I’d reflect on the first six months of my Free Spirit Food blog. It’s certainly been very interesting starting this blogging journey and I was amazed to receive my “annual report” from WordPress telling me that there had been almost 5,000 views since June 2015 – apparently almost the equivalent of four full New York subway trains!
My aim when I started was to get to 100 followers by the end of the year and as we enter the new year I would like to say thank you to the 105 people who find my recipes and reviews of interest. Some of you are friends and family, but the majority of you are from around Australia and the world with very informative, interesting and beautiful blogs of your own.
I wanted to say a special thank you to my most loyal supporters and give their great blogs a plug:
From the family table
What’s Bec Cooking
My little space in the sun
Delights of the Algarve
Arpita’s Travelogue
I also thought you might be interested in the top 5 most popular posts from Free Spirit Food in 2015.
2. Pulled pork with garlic, thyme and chilli
4.Durban style mince and pea samosas with spring roll pastry
5.Review: Pau Sat: Satay Street in Singapore
And that’s the wrap of 2015!
Looking forward to another year of great foodie and travel adventures which began with an amazing seven course meal at Mozaic restaurant in Ubud last night.
