Indian Hunters style Roast Leg of Lamb

Braised, slow cooked pot roast of lamb inspired by the North Indian traditional roasts cooked by Hunters but with the addition of curry leaves, ginger and garlic creating more depth of flavour

Rate this:

Lamb and spinach curry with lime

This is my version of lamb and spinach curry which is fresh and zesty through the addition of mint, coriander and lime to the traditional lamb and spinach combination. It goes really well served with rice or naan/flatbreads, and a side salad of tomato and cucumber. Prep time: 10 minutes Cooking time: 50 minutes Ingredients:…

Rate this:

Durban-style mince and pea Samosas with spring roll pastry

These crispy mince and pea pastry triangles are very different to the more commonly found “Indian” version which has a thick crusty pastry. I am not sure what the origin of this style of pastry is other than this is how they are made by the Indian community in Durban, South Africa and this is…

Rate this: