As another New Year’s Eve and another year impacted by COVID looms, it has made me remember some of the most special experiences we have had over the years.
One of our most memorable new year’s Eve celebrations was at the wonderful Mozaic restaurant in Ubud, Bali in #2016.
Here’s the review from that night….that I posted at the time:
On that same trip I did the Mozaic Cooking Class and had a go at replicating some of their famous dishes.
It seems like another lifetime ago now.
We have been back to Mozaic over the years many times and we’re never disappointed. Always a great atmosphere, excellent service and delicious food and drinks.
The cooking class I did there was also a wonderful insight into Balinese herbs and spices that inspire the fusion cuisine of Founder and Chef Chris Salans.
So great to see that Mozaic and Chris Salans are still going strong and promoting their NYE 2022 experience…
Just wish we could be there!!