My friend Annie made this delicious and festive duck roll, stuffed with sour cherries, pistachios and chicken mince. The flavours were perfect to kick off our Christmas lunch yesterday, served with sparkling burgundy and/or Prosecco.
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Honest reviews of Hong Kong’s best restaurants. Shortlisted for the 2019 AA Gill Prize for Food Writing
Impartial Informative Always
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the beauty of a life of travel