Annie’s Festive Duck Roll

My friend Annie made this delicious and festive duck roll, stuffed with sour cherries, pistachios and chicken mince. The flavours were perfect to kick off our Christmas lunch yesterday, served with sparkling burgundy and/or Prosecco.

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Orange and date salad with pistachio yoghurt and mint

Inspired by an Australian Gourmet Traveller magazine recipe, I decided this salad would be a great accompaniment to the Christmas Roast Turkey with my traditional Christmas Turkey Stuffing. I didn’t have any muslin cloth so I used a new piece of Chux superwipes (!!) with the holes in it to “hang” the yoghurt. For extra…

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