All posts tagged: poached chicken

Spicy shredded chicken salad

This is a light, healthy salad that is spiced up with some fresh chillies and chilli oil. Use the leftover herbs and vegetables in your fridge for the poaching to add flavour to the chicken. The leftover Singapore style poached chicken is perfect to use for this salad. Prep time: 5 minutes  Cooking time: 20 minutes Ingredients 2 chicken thigh fillets, fat removed 1/2 brown onion 1/2 carrot leftover aromatics e.g fennel pieces, celery, coriander stalks and/or ginger 4-5 cups water 3 tablespoons Mint leaves and coriander chopped 2 green chillies finely chopped 2 cups watercress leaves salt and pepper 2-3 teaspoons Asian Chilli oil 1/2 a fresh lime Method Bring water to boil with aromatics Add chicken and reduce heat to medium to allow chicken to poach for 20 minutes Meanwhile chop mint leaves, coriander and chillies Shred chicken with 2 forks Add still warm chicken to watercress, mint, coriander and chilli. Add 2 tablespoons of poaching liquid and mix through Season well with pepper and salt to taste Drizzle with chilli oil and a squeeze …

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Singapore-style Poached Chicken and Chicken Rice

This recipe is inspired by the delicious chicken rice we had at Loy Kee Restaurant in Singapore recently. It seemed to me that it couldn’t be that difficult to replicate the tender and delicious poached chicken at home so I did a bit of reading and compared a number of recipes to come up with this easy to make version. Whist there are few different components involved if you want to have an authentic chicken rice meal with sauces and bok choy, none of it is difficult or complicated. I also found that the leftover chicken was delicious for a shredded spicy chicken salad like the one we made at Spirit House Cooking School when we visited Yandina, Queensland about  a year ago. You can find my version here Simple shredded chicken salad In fact, I would now use this method to make delicious poached chicken just on it’s own to use in chicken salads and/or sandwiches. You could vary the poaching ingredients, if you didn’t want the Asian ginger, garlic and spring onion flavour, but …

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