14 Top Ubud Restaurants & Warungs

We’ve just arrived home in Sydney from Ubud after a wonderful 2 weeks there. I thought I’d share our favourite restaurants from this trip, including some old favourites and new finds while it was all fresh in my mind. When we travel we like eating like the locals do, whilst also trying out the gastronomical…

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Review: New Year’s Foodie Nirvana at Mozaic Restaurant Ubud, Bali

Our special treat for New Year’s Eve 2015 was to book in to the acclaimed, award-winning Moziac Restaurant in Ubud for their special seven course degustation. Chef Chris Salans opened Mozaic in 2001 bringing together the indigenous flavours of Indonesian herbs, spices and vegetables with first class imported ingredients such as wagyu beef, black truffles,…

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Review: Smorgasbord of Indonesian specialities at Hujan Locale

Hujan  Locale in Ubud is the latest offering in Australian chef and entrepreneur Will Meryck’s “chain” of contemporary Asian restaurants in Bali, including Sarong and Mama San in Seminyak. Tucked away in Jalan Sri Wedari, off the main street – Jalan Raya Ubud, the atmosphere is reminiscent of a Singapore ore Vietnam colonial interior, featuring a…

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2015 in review

Here’s the completed “Year in Review” post! Happy New Year!! As we start the new year I thought I’d reflect on the first six months of my Free Spirit Food blog. It’s certainly been very interesting starting this blogging journey and I was amazed to receive my “annual report” from WordPress telling me that there…

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Javanese dining in Ubud – Warung Mendez Penestanan

After a wonderful Christmas eating lots of delicious traditional English and Australian food, we are now in Bali for a fortnight of feasting and relaxation up in the hills of Ubud. There won’t be too much cooking but certainly a lot of eating planned. We have been regulars to Bali over the last ten years…

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