Roda Viva rocks Mozambique flavours #alfama #mozambique #lisbon

Feeling a bit miserable today with a cold and dreaming about sunny Lisbon and the fantastic foods and flavours we experienced on our recent visit there.

One of our eating adventures involved finding the atmospheric Mozambican restaurant Roda Viva in a small alleyway in Beco do Mexias 11 In The Alfama.

We had visited Castelo de Sao Jorge earlier that morning enjoying stunning views across Lisbon and soaking up the history of the 11th century castle and then walked down to Beco de Mexias through winding cobblestone backstreets of Alfama. Walking down was. A great way to get a close up look at the ancient houses, trendy artisan shops and restaurants, but we definitely needed Google maps to guide us to our destination as it would be very easy to get lost in the labyrinth of streets around here.

We were warmly welcomed into the tiny narrow restaurant by the waiter/chef Octavio Chamba, a Mozambican chef and anthropologist with a passion for percussion who moved to Lisbon 10 years ago to study ethnomusicology.

We settled in and immediately ordered icy cold Mozambique 2M Mac-Mahon beer to quench our thirst after the hot walk.

Mozambique was an important strategic colony of Portugal’s acting as a layover post for Portuguese explorers on their way to India and the Far East. There is a small population of Mozambican expats but quite a few well known restaurants serving the fusion African eastern food.

We ordered traditional Capucha stew with a mixture of beef, pork, chicken sweet corn and beans and their famous crab curry which came with a hot chilli sauce on the side and rice. The meal was different and delicious. (It is the crab curry that I would like right now to fix this cold!!)

The restaurant is decorated with straw hats and traditional Mozambican fabrics and the service was warm and friendly.

A great stopover during our exploration of Lisbon and a nice way to connect with the Portuguese history of colonisation, exploration and voyaging. We continued our walk to the Port and beyond.