Chicken and Zuchinni #Curry

Last night I chopped up 2 zuchinnis and put them into the chicken curry towards the end of the cooking process. The resulting flavours were delicious as the zuchinni absorbed the delicious chicken stock flavours from the curry. Just add the zuchinni for the last 5 minutes of cooking in this classic and chicken curry…

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Prawn Curry with Fennel Seeds

I recently went to make this traditional family curry and realised I haven’t previously posted the recipe. So here it is, a quick and delicious curry that is perfect for weeknight dinners with rice and salad or as part of a bigger Indian spread. Prep time: 10 minutes Cooking time: 25 minutes Ingredients: 500g green…

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