Hoi An’s Miss Lien Thao tops street food stakes

We found numerous recommendations for Miss Lien Thao’s street food stall on Trip Advisor and online so headed out from Hoi An’s bustling old quarter, across the Japanese Covered Bridge to find out for ourselves.

The area across the bridge is known as An Hoi island and is where the night markets full more stalls selling cheap souvenirs, touristy bars and restaurants are located. We walked along the Hoai riverside which is all lit up with lanterns and light installations, away from the hustle and bustle to find a quieter row of street food stalls tucked at the end of the point.

Here locals and streetwise tourists were tucking in to delicious local food at local prices. Miss Lien Thao herself welcomed us warmly and we were immediately seated at the end of a long communal eating table, sharing with another Australian family who were already tucking in to delicious looking dishes.

The menu is enticing and we wanted to try local specialities…so ordered white rose dumplings, fried “open wontons”, beef noodles, stir fried chicken and sweet battered pork. Everything was absolutely delicious. Definitely a place to go back to.Our Australian neighbours said the whole fish was very good too.

The chilli jam which is made by Thao is also highly recommended and adds a sweet hot kick to the dishes.

It was a fun night watching the family helping out at the stall and the children running around having fun, and entertaining the guests.

All up with beers the meal was excellent value for money and a great experience.

Here’s a link to the Trip Advisor reviews for address and details:

https://www.tripadvisor.co.nz/Restaurant_Review-g298082-d4547223-Reviews-Lien_Thao-Hoi_An_Quang_Nam_Province.html

Ban Xeo Saigon lives up to Bourdain

This street food outlet in District 2, Ho Chi Minh City was made famous by Anthony Bourdain https://m.youtube.com/watch?v=aI0u3eaQgcA in 2008. Renowned for their crispy Vietnamese rice flour crepes, Ban Xeo lived up to its reputation on our visit today. Of course it has now been discovered by tourists but the service and quality of the food has stood up to the test.

The ladies are still out the front cooking up a storm over the wood fire and prices are extremely reasonable. We enjoyed the experience and loved the crunchy crepes filled with shrimps, pork and bean sprouts and served with a delicious fish sauce dip and a mountain of fresh lettuce and herbs.

Get over the fact that it is now firmly on the tourist trail and try it when next in Saigon.

https://m.facebook.com/banhxeo46adinhcongtrang/