Legendary lunch at Lucio’s

Lucio’s Italian restaurant in Paddington, Sydney is legendary for authentic Italian dining featuring the freshest seasonal produce and is one of Australia’s most awarded restaurants.

On a wintry Sydney day, we had a divine family lunch, warmed by Lucio’s renowned hospitality. Here are some of the photos of the delicious dishes we enjoyed. Thanks Lucio!

Stuffed tempura zuchinni flowers

Snapper carpaccio

Prosciutto with melon gel and pesto

King Prawns on raw artichoke salad

Roast duck with kale and plum “sauce”

Roast suckling pork with red cabbage and lightly pickled onions

Rolled garfish with Brussel sprouts and watermelon radish

Chocolate bomb on bed of salted caramel beads.

Indian #Thali and Sweets at #Maya Indian Sweets, #Sydney

Indian vegetarian Thali at Maya Indian Sweets on Cleveland St, Surry Hills has been a favourite comfort food spot for our family for years. As well as the famous Indian Sweets on offer, Maya offers dhosas and Thalis.

A few weeks ago on an unseasonably chilly day, when the “kids” were visiting us from Canberra, we went for Sunday lunch.

Thali means “chain” and refer to the chain of small dishes served on a tray with rice, bread, pickle and papadums. The restaurant is primarily an Indian take-away sweet shop but eating in is cheap and cheerful.

They also have traditional Indian street food snacks such as samosas, aloo boonda, chaat and vhada as starters.

At Maya Sweets you can choose from a number of Thali versions including either a South Indian or Punjabi version…the first comes with Rasam (South Indian tamarinds and pepper water soup) and Poori bread and the second with a bean dhal and naan bread.

Both are just as satisfying the variety of vegetable curries and dhals that are on offer depends on the season. They are consistently good and very filling.

This visit we also shared the Vhada which are fluffy Urad Dhal fritters served with coconut chutney and a tangy sambar on the side which were delicious.

Finishing the meal with an Indian sweet is always tempting and there is a very wide range to choose from….but we managed to resist.

Consistently good food. Doesn’t open until midday so brunch is sadly not an option. There a number of other more formal Maya restaurants including a vegetarian restaurant next door and a non-veg across the road. So make sure you fo to the right one if you are looking for the street food and Thalis.

Maya Indian Sweets

468-472 Cleveland St

#Barbetta Italiano #breakfast, #sydney

A delicious taste of Italy for breakfast yesterday morning at Barbetta, Elizabeth St in Paddington, Sydney. Retro style Italian Diner and coffee shop.

COLAZIONE CONTADINO

2 soft boiled eggs, prosciutto, baked ricotta, fresh tomatoes, artisan “charcoal” bread

FRITTELLE DI ZUCCHINE

Grilled fritters – zucchini, ricotta, buckwheat, corn & parmesan, with smashed peas, pea sprouts & mint (GF) + poached egg (except I had it without the egg)

French Classics at St Claude’s Sydney

Delicious dining and attentive service at St Claude’s in cosy surrounds in Oxford St, Woollahra. Lucky to have such top notch French menu on our doorstep now and bound to become a regular haunt. Scallop filled Zuchinni flowers, delicious soufflé, steak tartare, steak frites, and perfectLy cooked duck….we skipped dessert! Plus a great wine list and a daily Prix Fixe 3 course menu, St Claude’s is open 7 nights a week for dinner.

Here’s Foodie Terry Durack’s review from the Sydney Good Food Guide https://www.goodfood.com.au/st-claudes-woollahra/st-claudes-20160125-49ix6

And here’s a link to their website http://stclaudes.com.au