Had a delicious lunch at Mudbrick Vineyard on Boxing Day after catching the ferry from Auckland on a beautiful day. Scenery and views from Mudbrick Vineyard across the harbour to Auckland are divine as are the vegetable and herb gardens and landscaping in general.
All makes for a stunning setting for lunch.
The menu has a really interesting selection of food with a focus on fresh, local ingredients and the NZ wine is lovely. Servings are very generous ..we tried the charcuterie board, shared antipasto, beef shin, steak, whole flounder and roasted octupus…but there were ten of us! Take a group so you can try more. See photos below.
Loved our visit and highly recommend you try it if in NZ anytime soon.
Shared antipasto plate – enough for 3 people
