Review: Posh Indian at Bombay Club Washington DC

The Bombay Club is right in the heart of Washington DC’s executive quarter, just a few blocks from the White House. Frequented by American Presidents and Hollywood stars this is not your everyday Indian restaurant. It was rated by GQ India as the third best Indian restaurant in the world. (Read full article http://www.gqindia.com/live-well/food/7-best-indian-restaurants-across-globe/ ).

Intrigued by what we had read and heard about the restaurant we saved it for our last night in DC and we were not disappointed.

From  the plush padded seats, starched linen tablecloths and the tinkling from the pianist in the corner, the atmosphere is reminiscent of a Raj-era exclusive club.

For entree we chose the highly recommended Spicy Duck Kebabs- Minced duck, chilies, ginger, nutmeg and garam masala and the Dum Ka Shrimp marinated in black pepper, saffron, yogurt, cardamom. The kebabs were divine and spicier than we expected which to us bode well that the Bombay Club hasn’t “dumbed” down the spicing for Western palates too much. The prawns were more subtly flavoured and delicious too.

For mains we ordered an “unabashedly Indian curry” – Lamb vindaloo and Bhindi Do Piaza (okra), Dhal Makni, naan, basmati rice and lemon chutney. The lamb vindaloo was redolent of the aged vinegar, onions, chilies, cinnamon and cardamon it is cooked in with a perfect balance of tanginess and spicy warmth. The Dhal Makni is cooked for 16 hours and it tasted smoky and rich, like it had been cooked overnight in the tandoor. The okra is cooked with pickled onions, tomatoes and chilli and was an ideal vegetarian accompaniment to our meal, along with one of the best pickled lemon chutney I have ever tasted. Wish I could get the recipe for that!

Treating ourselves to dessert, we loved the Gulab Jamun served with cardamom gelato and the mango kulfi.

The entire meal was one of the best Indian epicurean experiences we have ever had and I would highly recommend eating at Bombay Club if you live in or visit DC. Here is the link to their website for more pictures and information http://www.bombayclubdc.com

 

 

Soulful style at Marvin in Washington DC

Marvin’s is a very cool bistro, bar and nightclub in Washington’s happening “U street corridor” on 14th Street NW. Established in 2007, the food is inspired by Marvin’s Gaye’s travels to Belgium and southern “soul” food he grew up with in America. The decore is contemporary but comfortable, making you feel instantly at ease. Understandable why it is such a favourite with the locals.

 

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Marvin restaurant inspired by Marvin Gaye

We had come to eat like the locals so started off with Chicken fried oysters and Shrimp ‘n Grits. The oysters were fried in a spicy batter and came with a remoulade, mayonnaise. They were crispy on the outside and juicy on the inside making for a delicious contrast. The Shrimp had been cooked in tangy spices and were served with cheesy grits, jus from the shrimps and scattered with toasted almonds. (Grits are small broken corn grains that when are well are creamy almost like polenta.) The flavours from the shrimp enlivened the grits and made the dish extremely more-ish!

For entrees (mains) we chose the Pepper Crusted Hanger steak with green beans, shiitake mushrooms and  bordelaise sauce and Chicken and Waffles which was served with gravy, syrup and collard greens. I never thought I’d ever be caught eating waffles for dinner but I have to say the pairing was divine, especially with the sweetness of the accompanying sauces and the bitterness of the collard greens. The steak was very Belgian French in style, spiced with pepper and cooked perfectly to medium rare as requested.

Once again we had no room for the tempting dessert menu but I took a photo so you can see the delicious choices on offer.

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Dessert Menu at Marvin in Wsahington DC

After dinner we wandered upstairs to catch some tunes on the rooftop deck which was filled with a hipster crowd enjoying the cool sounds from the DJ.

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Excellent evening of food and entertainment. Plan to spend longer than you expect.