A light and spicy fish curry with tamarind and fenugreek adding sour sweet flavours that balance the heat from the chilli. Flathead can be replaced with blue eye cod or ling fillets.
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Made this this evening – absolutely delicious. Will definitely be making it again. Thank you for sharing.
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Hi Becky So glad you liked it! it’s one of our favourites too. Cheers Shanthini
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