Recipes, Seafood, spicy Published on July 12, 2015 Comments 2 Fish and Fenugreek Curry written by Shanthini A light and spicy fish curry with tamarind and fenugreek adding sour sweet flavours that balance the heat from the chilli. Flathead can be replaced with blue eye cod or ling fillets. Advertisements Rate this:Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading...
Becky B says August 14, 2015 Made this this evening – absolutely delicious. Will definitely be making it again. Thank you for sharing. LikeLiked by 1 person Reply
Shanthini says August 14, 2015 Hi Becky So glad you liked it! it’s one of our favourites too. Cheers Shanthini LikeLike Reply
Made this this evening – absolutely delicious. Will definitely be making it again. Thank you for sharing.
LikeLiked by 1 person
Hi Becky So glad you liked it! it’s one of our favourites too. Cheers Shanthini
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