A light and spicy fish curry with tamarind and fenugreek adding sour sweet flavours that balance the heat from the chilli. Flathead can be replaced with blue eye cod or ling fillets.
Published on July 12, 2015
Discovering the new food recipes and reviving the old
This blog is all about roaming the Bicol Region, Philippines wisely on a budget. We'll talk about what Bicol has to offer when it comes to great hotel deals, good food and where to go on your vacation. So, I hope this blog site will be helpful to those of you on the look out for great deals while you have fun in Bicol. After all, the wisest of us believe that the concept of toil is just a myth, and life should be a never-ending vacation.
by Jennifer
Crossing between travel, cooking, and lifestyle
Is All About Food
Home Cooked Easy Recipes
for those addicted to food...
Made this this evening – absolutely delicious. Will definitely be making it again. Thank you for sharing.
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Hi Becky So glad you liked it! it’s one of our favourites too. Cheers Shanthini
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