Recipes, Seafood, spicy
Published on July 12, 2015
Comments 2

Fish and Fenugreek Curry

written by

A light and spicy fish curry with tamarind and fenugreek adding sour sweet flavours that balance the heat from the chilli. Flathead can be replaced with blue eye cod or ling fillets.

This entry was posted in: Recipes, Seafood, spicy

by

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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