A light and spicy fish curry with tamarind and fenugreek adding sour sweet flavours that balance the heat from the chilli. Flathead can be replaced with blue eye cod or ling fillets.
Fish and Fenugreek Curry
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a topsy-turvy life of quietude
How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!
Writer, Explorer, Chef, Homemaker, well, the list goes on. Life's mantra "A smile is a curve that sets everything straight !!"
Cheers to frolicking through life, finding beauty, passion and good food - with a mini me sidekick and a roll with the punches approach.
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Made this this evening – absolutely delicious. Will definitely be making it again. Thank you for sharing.
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Hi Becky So glad you liked it! it’s one of our favourites too. Cheers Shanthini
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