Uncategorized
Comment 1

GRILLED BLUEFISH AGRODOLCE

The Garum Factory

Bluefish Agrodolce-1

Bluefish with Agrodolce Sauce-0232 Peter Ryan, of Wulf’s Seafood, cutting a side of bluefish into portions, one of which appears above.

Okay, I admit it–I love fishy fish.  You can keep catfish, but once that’s off the table, I’ll eat everything else.  Bring on the sea urchin roe, mackeral, fresh sardines and all swimming things smoked and pickled.  All grand.  But if I were Neptune, sitting at my right hand, way above the salt, would be bluefish.  This week we’re serving Bluefish Agrodolce, an easy easy easy dish.  And when you’ve gotten agrodolce, a quick sweet-sour sauce, well in hand you can serve it with just about any kind of seafood with a bit of gumption.  Welcome aboard.

When I was a kid my primary experience with seafood was fish sticks.  Cheap, plentiful, and easily accepting of one of the world’s great condiments, tartar sauce, they were perfect for meatless Fridays in rural Michigan.  A taste for…

View original post 616 more words

This entry was posted in: Uncategorized

by

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

1 Comment

  1. Just found this and suspect it would work very well with snapper in Australia! Not sure what else is close to Bluefish here?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s