A great curry in a hurry. The flavour of fenugreek is bittersweet and goes beautifully with fish. Alternates to flathead fillets are snapper, ling or barramundi fillets.
Fish and Fenugreek Curry
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures. View all posts by Shanthini