Always looking for interesting accompaniments for spicy curries. This sounds like a great combination of sweetness and tanginess with the cooling yoghurt to go with some of my curries.
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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2 thoughts on “Grapes Apple Mint Raita”
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[…] to spell it, is a traditional feast dish in the homes of Indian families. The accompaniments of Grapes Apple Mint Raita, Indian Spicy Mint and Coriander Chutney, Roasted eggplant with cummin and yoghurt and Red Lentil […]