Jam filled butter cookies

On a cold rainy day in Sydney I was looking for some baking inspiration. These cookies look delicious and I’m sure my colleagues will enjoy them for morning tea tomorrow. Thanks to http://www.theannetteroom.wordpress.com for the recipe.


These cookies make perfect holiday gifts and sweet treats for someone special year-around. Bake a batch with ingredients you probably already have at home, and share them this weekend 🙂 You won’t see it on this picture, but I have filled cookies with different types of jams (apricot and cherry) so it came out colourful and beautiful. Give it a try!
20150714_181443Start by sifting flour and baking powder together, set it aside.

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7 Comments Add yours

  1. Anita says:

    Oh man. You make me hungry!!


  2. Shanthini says:

    It’s only 8.15am here Anita and I can’t wait to try these cookies!


  3. Linda says:

    Goodness, I was already looking forward to the planning day, without these biscuits. Yum!


    1. Shanthini says:

      I suppose I’ll really have to make them now Linda?

      Liked by 1 person

  4. Becky B says:

    So pretty and look scrummy too – thanks for sharing this recipe and for bringing Evgenia’s fabulous blog to our attention.


  5. Marie Sigg says:

    Everyone is looking forward to tasting those biscuits.

    Yours look wonderful..




  6. Shanthini says:

    Thanks Marie – hope you think they taste as good!


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