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Jam filled butter cookies

On a cold rainy day in Sydney I was looking for some baking inspiration. These cookies look delicious and I’m sure my colleagues will enjoy them for morning tea tomorrow. Thanks to http://www.theannetteroom.wordpress.com for the recipe.

A PINCH OF INSPIRATION

These cookies make perfect holiday gifts and sweet treats for someone special year-around. Bake a batch with ingredients you probably already have at home, and share them this weekend 🙂 You won’t see it on this picture, but I have filled cookies with different types of jams (apricot and cherry) so it came out colourful and beautiful. Give it a try!
20150714_181443Start by sifting flour and baking powder together, set it aside.

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by

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

7 Comments

  1. Linda says

    Goodness, I was already looking forward to the planning day, without these biscuits. Yum!

    Like

  2. So pretty and look scrummy too – thanks for sharing this recipe and for bringing Evgenia’s fabulous blog to our attention.

    Like

  3. Marie Sigg says

    Everyone is looking forward to tasting those biscuits.

    Yours look wonderful..

    M

    ________________________________

    Like

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