On a cold rainy day in Sydney I was looking for some baking inspiration. These cookies look delicious and I’m sure my colleagues will enjoy them for morning tea tomorrow. Thanks to http://www.theannetteroom.wordpress.com for the recipe.
These cookies make perfect holiday gifts and sweet treats for someone special year-around. Bake a batch with ingredients you probably already have at home, and share them this weekend 🙂 You won’t see it on this picture, but I have filled cookies with different types of jams (apricot and cherry) so it came out colourful and beautiful. Give it a try!
Start by sifting flour and baking powder together, set it aside.
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freespiritfood 
Oh man. You make me hungry!!
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It’s only 8.15am here Anita and I can’t wait to try these cookies!
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Goodness, I was already looking forward to the planning day, without these biscuits. Yum!
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I suppose I’ll really have to make them now Linda?
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So pretty and look scrummy too – thanks for sharing this recipe and for bringing Evgenia’s fabulous blog to our attention.
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Everyone is looking forward to tasting those biscuits.
Yours look wonderful..
M
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Thanks Marie – hope you think they taste as good!
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