Cajun boiled shrimp and corn – Sydney style

The Spicy Sweetcorn Fritters yesterday reminded me of this yummy boiled “shrimp” dish, the first recipe I posted on my blog, which also features corn and Cajun spices.

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Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog is written in the spirit of sharing my foodie adventures.

4 thoughts on “Cajun boiled shrimp and corn – Sydney style

  1. As somebody who has prepared and eaten more than my share of crawfish/shrimp boils, this looks authentic to me. Sorry you couldn’t find the Zatarain’s. It’s often hard to find in the USA outside of Louisiana. I’ve recently been posting some Louisiana recipes. Tomorrow’s is daube glacée. Hope you’ll check it out.

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