This looks like a delicious option for afternoon tea on this gloomy Saturday in Sydney! Now I just have to work up some enthusiasm to try out this recipe from wowlovethatrecipe.com
With the winter nights drawing in and the grey, cloudy days the main feature of the weather forecast these days, I want something sweet and spicy to lift my spirits. This cake is delicious. I’ve never had pumpkin in a cake before and ginger is one of my all-time favourite flavours, so obviously I had to try this recipe. The texture is moist and the heat of the ginger is guaranteed to hit the spot and take the edge off the autumnal gloom.
Ingredients
(Recipe from BBC Good Food, Birthday Issue, 2014 )
250g pumpkin, peeled and cut into roughly 2 cm pieces
50g black treacle
140g golden syrup
140g light soft brown sugar
100ml semi-skinned milk
110g cold diced butter
250g self-raising flour
1 teaspoon bicarbonate soda
1 teaspoon ginger
2 teaspoons mixed spice
2 medium eggs
5 chunks crystallised ginger, thinly sliced
3 balls stem ginger
- Put the pumpkin…
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It does look lovely! 😊
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Finding it difficult to get off couch though Daniela!
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Perfect combination of flavors.
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