Quick Coconut Sambal

This sambal is a delicious spicy, sweet accompaniment to all sorts of Indian meals. Traditionally made with freshly grated coconut, I just use desiccated coconut which I first “rehydrate” a bit by soaking in coconut milk(from a can). If you are a coconut fan, then you will find this pretty more-ish.

Very nice as a side as part of an Indian brunch with Mild Potato CurryRed Lentil Dhal and  Wholemeal Roti

Prep time: 30 minutes  No Cooking required

Ingredients:
1.5 cups desiccated coconut
1 cup coconut milk for soaking
1 green chilli chopped
1 small eschallot or spring onion chopped
1/2 a finger length of ginger chopped
1/2 teaspoon salt

image

Method
Soak desiccated coconut in coconut milk for 25 minutes or so
Drain coconut milk from desiccated coconut, pressing down well, reserve coconut milk
Put rest of ingredients into a food processor or spice grinder and blend to a coarse paste, add a teaspoon of the coconut milk to loosen slightly and whizz briefly.
Serve

4 Comments Add yours

  1. jansenphoto says:

    Yummy! Looks delicious!!

    Like

    1. Shanthini says:

      Thank you, it is quick and easy and even better if you use fresh coconut.

      Liked by 1 person

  2. Looks delicious and fairly easy. Thanks for the recipe.

    Like

    1. Shanthini says:

      Very easy – goes well with all sorts of grilled meat and fish too.

      Like

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