Steamed Eggplant with ginger

This is one of the easiest and healthiest ways to enjoy eggplant. You don’t often see recipes for steaming eggplant but I can attest to this recipe, especially if made with smaller eggplants such as “graffiti” striped eggplants or the thin Japanese eggplants.

Prep time: 15 minutes. Cooking time: 30-40 minutes

Ingredients:
2-3 small eggplants
small knob of ginger thinly sliced
1 clove of garlic crushed with half a red chillI
2 teaspoons salt

Method:
Cut eggplant into medium size piece and immediately add salt and place in a colander or strainer over the sink for 15 minutes

Meanwhile slice ginger finely, seperately crush garlic and chilli

Remove eggplant from colander shaking off excess moisture and place in steaming basket, gently rub some of the garlic and chilli on each pice of eggplant using a teaspoon, then scatter over ginger.

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Place eggplant in steamer and rub with garlic, chillies paste and scatter over ginger

steam for 30-40 minutes or until eggplant is tender to your liking

 

Published by

Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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