Lamb curry pot pies

Posted on March 10, 2016

C’mon weekend so I can try out some new recipes like these little pot pies!

After the whirlwind that was the past week, I need major comfort food to indulge in. Enter lamb curry pot pies. They may be small, but they’re packed with meaty curry goodness with a delicious puff pastry pie crust to round it off. Come on weekend … let’s lounge around.

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures. View all posts by Shanthini

One thought on “Lamb curry pot pies”

Puff pastry pot pies | freespiritfood July 9, 201812:33 pm Reply

[…] me of this recipe Lamb Curry Pot Pies but simpler and I like the puff pastry […]

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