Boston Legal Clam Chowder

Monday brought a snow storm to Boston and with it the perfect weather for soups and comfort food. We had enjoyed the milder weather over the weekend, making hay while the sun shined and walking the Freedom Trail learning about Paul Revere’s heroic ride to warn the Patriots of the approaching British troops and all about Boston’s contribution to American Independence.

But by Monday we were ready to hole up and take advantage of the weather to try out Legal Seafood down at the revitalised Seafront district for their renowned Clam Chowder. We had been assured by locals that despite being an ever expanding chain,the quality of food and service had remained and that this was the best spot to sample Boston’s acclaimed seafood.

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Located next to the fishermen’s pier and overlooking the harbour, Legal Seafood at the Seafront certainly puts one in the mood for fine dining, although more casual dining is also offered downstairs. This is by no means a cheap eats restaurant but at the same time prices for food and wine are excellent value for the quality and style.

We chose a Deloach Sonoma Pinot Noir, which little did we know at the time of ordering, was developed especially for Legal Seafood to go with their seafood centric menu.

Dinner started on a high note with the complimentary amuse Bouche sent by the chef.

The Clam Chowder certainly lived up to it’s reputation and was deliciously creamy – you can taste the sea in the freshness of the seafood ingredients. As a starter it is certainly filling but not heavy. Beautiful free breads were served at the beginning.

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For mains we tried halibut (rarely found in Australia), and of course lobster. The halibut was served with couscous,roasted fennel and aioli. And the lobster came with a parsnip puree, steamed kale, and one slow cooked beef brisket rib. Both entrees(mains) demonstrated a sophisticated approach to balancing flavours and tastes that “legitimised” for us Legal Seafood’s word of mouth referrals and food critic approvals.

The dessert menu was very tempting but we couldn’t fit it in so we settled for chocolates instead.

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A must try on you next trip to Boston.

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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