This beetroot dish looks delicious. going on my must try list! THank you http://www.myprimrosehillkitchen.com
I think beetroot rocks and this is my take on beetroot pachadi, a creamy Indian curry dish which is normally served puréed. I prefer it chunky but with the same great flavours, I also love the popping texture of the mustard seeds in your mouth when you eat it. I have added crunchy coconut chips as a garnish, to add even more texture. It’s a great Indian sweet and sour dish which can be a stand alone dish, but is delicious with other curries too, including meat ones, and perfect served with basmati rice and a salad or a paratha. My friends have tested this recipe out for me and they all think it’s brilliant. Thanks friends.
Serves 3-4 as a side dish serves 2 as a main.
400g raw beetroot or 2x vacuum pack of cooked beetroot in its own juice (not in vinegar)
2 tablespoons of…
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