Snapper in Indian “Crazy Water” Broth

As the says get warmer in Sydney, this is a great light but spicy fish dish!

Published by

Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

Leave a Reply