Cardamom A fragrantly warm winter spice – I love it and the cardamom season is getting into full swing in my house where two of our top seasonal favourites flavoured with freshly ground cardamom are: Winter Fruit & Spice Cake and The BEST Gingerbread Biscuits
via Sugar & Spice & All Things Nice — An Edible Landscape
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Shanthini
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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You reminded me I need to use cardamom more often Shanthini – have you experimented with black cardamom?
Hi Laura sorry for late reply but yes, Iuse black cardamom in some of my meat curries, particularly pork vindaloo. It adds a smoky warmth…not as sharp as green cardamon.
Thanks and yes I agree it’s got a lovely smoky flavour 😄