Turmeric Spiced Brussels Sprouts

I love Brussel sprouts…this looks very interesting!

Surreyfarms. A serene haven in the foothills of Northern California

Brussels sprouts have garnered a new wave of popularity in recent years. For decades it seems brussels sprouts were given a bad rap sheet, mainly because of the way they were cooked – usually steamed or boiled and then seasoned with salt and pepper or a cheese sauce 😝. It’s no wonder these vegetables were relagated to the “yuk 😝” pile. But Mom always made brussels sprouts sautéd with a few Indian spices that transformed the little brussels sprouts into a delicious dish. 

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2 Comments Add yours

  1. Yum my favourite vegetable – ever since being a child I’ve loved Brussels but I’m yet to try them with turmeric – thanks for the inspiration!

    Like

    1. Shanthini says:

      Yes they are yummy!

      Liked by 1 person

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