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Pan-fried Scallops on pea purée with crispy proscuitto

Idea for a Christmassy starter…

freespiritfood

Red, white and green. These sweet scallops just pan-fried with a golden brown crust on the bright green pea purée topped with salty, red crispy proscuitto bits are a great Christmas starter or entree. The pea purée can be made ahead of time so it’s easy to assemble just before serving.

Prep time: 30 minutes cooking time: 20 minutes
Ingredients:

Pea purée
2 small eschallots finely sliced
2 cloves of garlic finely sliced
2 cups frozen peas defrosted
1/2 cup chicken stock
50g butter or 2 tablespoons olive oil
Salt and finely crushed black pepper

Scallops
16-24 scallops (4-6 per person)
Olive oil spray

Proscuitto
4-6 slices very thin slices of proscuitto

Method
Pea purée
Heat butter or oil over medium heat
Add eschallots and garlic and sauté gently until soft and transparent
Add defrosted peas and chicken stock, bring to gentle simmer
Cook for maximum 5-7 minutes until peas…

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This entry was posted in: Recipes

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Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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