Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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5 thoughts on “The spice of kings”
Thank you for re-posting my post – glad you enjoyed the read!!
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Lovely post. Thank you for sharing.
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So beautiful
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Wow great post and I didn’t realise that saffron came from a flower – now I know why it’s so expensive!
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I didn’t realise it’s easy to grow but all the difficulty is in the harvesting! Very interesting hey?
Thank you for re-posting my post – glad you enjoyed the read!!
Lovely post. Thank you for sharing.
So beautiful
Wow great post and I didn’t realise that saffron came from a flower – now I know why it’s so expensive!
I didn’t realise it’s easy to grow but all the difficulty is in the harvesting! Very interesting hey?