Sublime seaside style #hotelalbatroz #cascais #portugal

Still dreaming about sunny days and relaxing by the pool at the beautifully restored and decorated Hotel Albatroz in Cascais.

We spent 4 days in this lovely seaside town on the Atlantic Coast enjoying fresh seafood, the quaint shops and even a pop concert by the beach.

The Hotel Albaztroz is right on the Atlantic Ocean, so the views are stunning. Being on a point, it is away from the main hustle and bustle of this popular coastal town, but the sounds of laughter and people enjoying the beach drifts up through the windows creating a happy and idyllic air to the place.

According to their website: The Albatroz Hotel started in the ’60s when it opened for the first time with the name ‘Estalagem Albatroz’ in 1963. Revamped and enlarged during 18 months in 1982, Duke of Loule Palace (the main building), also known as “the box of almonds”, was built in 1873 and was home to several royal families.

We stayed in an upstairs room in the original Place Building accessed by an old school lift. The room with it’s porthole windows overlooking the beach was reminiscent of staying on a ship. Luxurious bedding, and divine but eclectic interior decorations add to the feeling of luxury and elegance.

The food from the restaurant for breakfast, lunch and dinners on the terrace, by the pool or in the dining room overlooking the sea was all really good, making it difficult to tear oneself away to explore restaurants and bars in the town…although we did that as well and enjoyed it greatly.

The restaurant in it’s own right is very worth a visit with beautiful salads, club sandwiches, fresh seafood and a good wine list.

We also enjoyed long walks along the sea to Estoril and the other way to the Lighthouse. The weather was perfect and whilst there were many tourists it was relaxed and very enjoyable.

Cascais is a great escape by the sea, only 30 minutes from the centre of Lisbon. We just caught an Uber down and then back to Lisbon airport. A lovely way to chill out on the coast without having to travel too far.

Published by

Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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