Creative cuisine #Coya #cookbook

Celebrated the launch of Ashraf Saleh’s new cookbook this evening.

The book is a lovely reflection of the creative plating and innovative flavours inspired by French and Middle Eastern cuisine that Chef Saleh whips up at his restaurant Coya in Cromer, north of Sydney.

Good recipes to try at home as well. Ashraf also offers cooking classes at the restaurant. Checkout their website for specially themed nights and classes https://www.coyacromer.com.au

Here’s a link to my review of Coya last year. Some of the dishes we tried then are featured in the new cookbook.

https://freespiritfood.net/2019/03/02/ashraf-cooks-up-a-storm-at-coya-restaurant-cromer-sydney/

Published by

Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

Leave a Reply