Blackforest Chia Pudding #chia

I have recently discovered making delicious chia puddings overnight for a great breakfast. Filling and nutritious with lots of different combos to keep it interesting too.

Here’s a nice looking recipe from the blog The Flavour Trail by Divya. I use almond milk in mine.

Blackforest Chia Pudding

Published by


Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog is written in the spirit of sharing my foodie adventures.

Leave a Reply