Talking #Turkey #brine #xmas

In our family, we know itโ€™s almost Christmas when the Turkey is in the brine overnight.

Itโ€™s all about salt, water and aromatics and a great way to throw I. The last of those star anise, juniper berries, cinnamon quills and the like that you have lying around in your spice cupboard! A few fresh ingredients like oranges, onion, spring onion tops, ginger, thyme and Rosemary will add delicious flavour to your Christmas bird.

You will need a nice clean bucket or tub. We buy a cheap, new one each year, wash it out well and fill with the turkey, cover with water, salt and aromatics. It doesnโ€™t need to go into the fridge overnight.

Hereโ€™s the link to the original blog and Nigellaโ€™s recipe if you would like a bit more guidance.

Brining the Turkey makes ALL the difference if you want a plump , juicy roast on Christmas Day.

Merry Xmas everyone!!

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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