Xmas is coming. We are preparing for small covid safe gatherings here in Sydney. Thought Iβd organise myself by making extra of the filling for samosas tonight β¦and then make the actual samosas tomorrow night.
So i doubled the filling from Samosas and served with Red lentil dhal with rice and salad.


Now tomorrow I will use the rest of the filling to make the samosas, and freeze them so I have a supply to freeze up for drinks and gatherings over the weekend.

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