Tired of the usual bocconcini and tomato salad? The addition of quickly pickled red onions in balsamic vinegar and a pinch of salt certainly is a pick me up!
I layered it on a bed of baby spinach leaves, sliced tomato, sliced baby bocconcini and then dressed with olive oil before scattering over the quick pickled onions, the remaining balsamic, and a sprinkling of torn baby basil leaves and a grind of black pepper.
Here’s a recipe for pickling red onions Simply delicious pickled red onion
If you prefer a more traditional version, this Bocconcini , tomato, spinach wreath is great all year round and looks very festive.
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