Les Bistronomes Bliss #canberra #bistro

Beautiful lunch for early Mother’s Day celebration at Les Bistronome – a gem hidden away at the Campbell shops in Canberra. Chef owner Clement Chauvin has created a little haven of French cuisine.


Lunch degustation of 5 course for $65 per person was deliciously divine …matched with Canberra local wines from #Clonakilla and Lark Hill.

Great produce, great atmosphere, great service and great food! Would love to go back for the dinner degustation next time.

Warm, inviting with great service…Les Bis as it is affectionately known in Campbell, Canberra

Thanks to my family for such a lovely Mother’s Day weekend!

Onion tart with sour cream
Chestnut soup
Salmon with leek fondue and beurre Blanc with caviar
Beef bourguignon …melt in the mouth beef cheeks with paris mash and a jus to die for!
Chocolate mousse with coconut sorbet and force dried cherries

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Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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