Dill, Garlic & Chilli Prawns

Posted on

by Shanthini

Delicious start to Christmas here with this simple but super delicious dish, and a great side salad.

Fresh sweet green prawns sautéed in a garlic, chilli, olive oil, lemon concoction and then tossed with finely cut dill.

We stopped off at Peninsula Seafoods in Dromana on our way to Sorrento in the Mornington Peninsula in Victoria where wet are spending Christmas again with our family.

With beautiful ingredients such as stunning olive oil, best balsamic and beautiful fresh green prawns… it was never going to go wrong!

.

Dill, Garlic and Chilli Prawns

Swerved with sourdough toasts drizzled with olive oil and a fresh green salad!

Published by

Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

3 thoughts on “Dill, Garlic & Chilli Prawns”

Leave a Reply