These easy to make curry puffs are a great starter for any festive occasion. So popular i almost missed getting a photo of them before they were gone at our Christmas lunch today.
Using the same filling as my samosas. But much quicker and easier to make using store-bought puff pastry.
They are delicious wrapped in the buttery goodness of puff pastry too.
A sure fire winner as an appetiser.
I make them into bite-sized parcels of deliciousness but you can vary the size and shape to your liking.
Use the filling recipe from the samosa recipe below:
Did you get a photo of the curry puffs.
Love the mixture..
Only just!
I put one up now…the oven at the house down here is “fan forced” …it needs to be forced to fan! So, they didn’t puff and brown as evenly as they usually do.