Garlic Prawns with crispy flatbread

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by Shanthini

This combination of Garlic, Chilli and Dill Prawns with wholemeal flatbread crisped up in a dry frying pan was a delicious.

Quick and tasty starter or add a green salad and make it a meal!

Garlic, chilli and dill prawns

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

2 thoughts on “Garlic Prawns with crispy flatbread”

    1. Perfect! Just put a dob or two of butter in with those prawns! Using the flatbread instead of baguette or rolls makes it almost carb free too!! 😉

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