All posts tagged: Thai

Thai Isaan Cuisine

I loved the Isaan cuisine of Thailand which I discovered while travelling in the north of Thailand back in the 90s. This article gave me a flashback. There used to be a great Thai Isaac place at Eastgardens in Sydney…wonder if it’s still there?! Isan food offers much of the best eating in Thailand. Less celebrated globally but hugely popular locally. Although Isan food is less common outside of Thailand, inside the country it can be found everywhere. There are a few qualities and ingredients that seem to dominate: chili peppers, lime, peanuts, dried shrimp, fresh fruits and vegetables, […] via Isan Cuisines — Thai Regional Foods

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Thai flavoured chicken and vegetable noodle soup

I’ve been feeling a bit under the weather with the flu and the only thing I felt like eating was a light but flavoursome chicken soup. This version of chicken soup combines Thai flavours like galangal and lemongrass with fresh green vegetables and poached chicken and is full of goodness but omits the traditional coconut milk which often features in Thai chicken soups like Tom Ka Ghai. Prep time: 5 minutes  Cooking time: 1 hour Ingredients Poached chicken and stock 4 thigh chicken fillets on the bone, skin and fat removed 1 carrot peeled and chopped in large pieces 4 celery stalks chopped in large pieces Large knob of fresh galangal peeled and chopped Large knob of fresh ginger peeled and chopped 1 stalk lemongrass bruised then chopped roughly 4 cloves garlic 4 stalks spring onions chopped roughly 1 red chilli chopped 2.5-3 litres water Soup 1/2 brown onion sliced finely 2 handfuls of honeysnap peas 5 button mushrooms sliced thickly 1 stalk bok choy finely chopped 4 cloves of boiled garlic retained from the stock …

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Top Thai with views in Singapore

We are in Singapore visiting our son Nick who has been posted here for work since earlier this year. Now living the life of an ex-pat, Nick is being a great tour guide during our stay. Last night we went down for a walk along Boat Quay along the river. The Quay is a bustling tourist destination with a range of restaurants from Lebanese and French to Indian and Singapore Seafood. We chose Lanna Thai for dinner after drinks at the Red Spot Brewery further down the Quay. We were greeted warmly by the waiter and given a lovely table right on the riverside with views of the stunning Marina Bay Sands building, Fullerton Hotel and passing boats in the background. After ordering drinks, which are expensive, we decided to start with some Thai standards – mix satay of chicken, beef and mutton and Thai fishcakes. The satays came with a delicious satay sauce in which you could taste the freshly roasted and crushed peanuts. The Thai fishcakes were super authentic achieving that elastic texture …

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