brunch, dinner, Restaurant reviews, Seafood, spicy, travel
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Top Thai with views in Singapore

We are in Singapore visiting our son Nick who has been posted here for work since earlier this year. Now living the life of an ex-pat, Nick is being a great tour guide during our stay. Last night we went down for a walk along Boat Quay along the river. The Quay is a bustling tourist destination with a range of restaurants from Lebanese and French to Indian and Singapore Seafood. We chose Lanna Thai for dinner after drinks at the Red Spot Brewery further down the Quay.

Clean and orderly, Lanna Thai at Boat Quay in Singapore

Clean and orderly, Lanna Thai at Boat Quay in Singapore

We were greeted warmly by the waiter and given a lovely table right on the riverside with views of the stunning Marina Bay Sands building, Fullerton Hotel and passing boats in the background. After ordering drinks, which are expensive, we decided to start with some Thai standards – mix satay of chicken, beef and mutton and Thai fishcakes. The satays came with a delicious satay sauce in which you could taste the freshly roasted and crushed peanuts. The Thai fishcakes were super authentic achieving that elastic texture and lightnness that only Thai cooks seem to know how to get.

Thai green chicken curry and Roast Boneless Duck at Lanna Thai

Thai green chicken curry and Roast Boneless Duck at Lanna Thai


Succulent and tender roast boneless pork

Succulent and tender roast boneless pork


For mains we chose Butter Grilled Prawns in Claypot, Thai Green Chicken Curry and Roast Boneless Duck. I ordered Nam Prik(fresh sliced chilli in fish sauce) as a side sauce to add that extra kick of spice. The food was so surprisingly good for what looks like a tourist trap restaurant, I forgot to take photos until we were almost done. Certainly the grilled king prawns with their sweet, succulent meat deliciously enhanced with a butter sauce were demolished quickly as was the meltingly tender boneless duck.

Lanna Thai Green Chicken Curry, the chicken was thinly sliced to absorb the flavours from the delicious cocnut curry sauce. Thai basil., Apple and pea eggplant and bamboos shoots featured in curry too.

Lanna Thai Green Chicken Curry, the chicken was thinly sliced to absorb the flavours from the delicious cocnut curry sauce. Thai basil., Apple and pea eggplant and bamboos shoots featured in curry too.

imageThe Thai Green Chicken Curry was spiced exactly right with a finely balanced cocnut curry sauce and authentic vegetables such as apple and pea eggplants, bamboos shoots, and Thai basil.
Prices are calibrated for tourists so expect to pay $70-80 per head depending on how many you drinks you have! (Wine of course is as with much of Asia at silly prices for silly brands, so beer and spirits are the go!)
Not usually a fan of tourist area restaurants, I was very pleasantly surprised by the authenticity and quality of the food at Lanna Thai and would recommend a visit if you are heading to Boat Quay.

All that was left of the Sweet king prawns cooked in an indulgent butter sauce.

All that was left of the Sweet king prawns cooked in an indulgent butter sauce.

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