Made this for dinner last night served with roast Brussel sprouts, roast potatoes and baby spinach salad.
Shanthini
Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.
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Lovely Shanthini – reminds me of my pre vegetarian days when a roast lamb was a favourite of mine!
Thank you! Well hopefully you might be able to enjoy some of the veggie recipes now Laura.