The spirit of sharing: foodie adventures from far and wide

I started my blog in the spirit of sharing my foodie adventures with likeminded people. Free Spirit Food is inspired by my travels and (mainly) foodie adventures including reviews of cooking classes, markets and restaurants. Having spent my early childhood in South Africa I grew up surrounded by the smells and taste sensations of my extended family’s delicious Indian cooking. I also took for granted our weekly Sunday roast dinners or sampling traditional African food. Then when we moved to Australia my horizons expanded to Italian and of course Thai, Chinese and Vietnamese delights. My travels have also fanned the flames of my interest in cooking and exploring the tantalising flavours of the world. I hope my recipes, reviews, tips and tales will inspire you to try some new foodie adventures at home and afar. Shanthini

Icing on the cake - Easter in Sydney
Icing on the cake – Easter in Sydney

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6 Comments Add yours

  1. Becky B says:

    Mouth is watering just looking at your pictures!

    Liked by 1 person

    1. Shanthini says:

      Thanks Becky B – I hope you try a recipe or two! Shanthini

      Like

      1. Becky B says:

        I’m going to as I love experimenting and trying new foods. I’ll let you know how I get on.

        Liked by 1 person

  2. Anita says:

    Lovely pictures! Keep them coming 🙂

    Like

    1. Shanthini says:

      Thanks for following Anita. Hope you the photos inspire to try some recipes and let me know what you think. Cheers Shanthini

      Like

      1. Anita says:

        I’m quite a kitchen enthusiast myself, look forward to your blog posts 🙂

        Liked by 1 person

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