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The spirit of sharing: foodie adventures from far and wide

I started my blog in the spirit of sharing my foodie adventures with likeminded people. Free Spirit Food is inspired by my travels and (mainly) foodie adventures including reviews of cooking classes, markets and restaurants. Having spent my early childhood in South Africa I grew up surrounded by the smells and taste sensations of my extended family’s delicious Indian cooking. I also took for granted our weekly Sunday roast dinners or sampling traditional African food. Then when we moved to Australia my horizons expanded to Italian and of course Thai, Chinese and Vietnamese delights. My travels have also fanned the flames of my interest in cooking and exploring the tantalising flavours of the world. I hope my recipes, reviews, tips and tales will inspire you to try some new foodie adventures at home and afar. Shanthini

Icing on the cake - Easter in Sydney

Icing on the cake – Easter in Sydney

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Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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